Wednesday, March 29, 6:30pm - 8:00pm (EDT)
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Thank you for joining Sous Chef on Wednesday, March 29th for a virtual culinary experience during which Chef Tom Ashcraft will lead you in making Mushroom, Miso Butter, Kale and Pecorino Linguine. Wine pairing recommendations also included.
Preparation instructions, dial-in details and ingredients are below.
EVENT DETAILS:
Date: March 29, 2023
Time: 6:30 p.m. ET / 5:30 p.m. CT
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https://us02web.zoom.us/j/9185319615?pwd=VDkyU3RHZVFuUVp2UjdmcHNEUDRrZz09
Sous Chef, info@souschef.kitchen