Episode 2: Using old methods in a modern way | Redesigning Food: Behind the scenes

In episode 2 ‘Old ideas with modern thinking’, we’re introduced to The Wild Hare Group, Porcus and Agüita Divina, who are all working on mixing old ideas with modern thinking. In the process, they’re trying to change the way we do business, shifting old linear models into more circular ones. 

• Carlos Manzano, Co-Founder of Agüita Divina is revisiting old methods of Tequila production when producing Pulque, a Tequila alternative, to ensure that waste is reduced at every step

• Darren, Nat & SJ at Porcus are battling public perception by jarring their meat-based products to ensure they stay on the shelves for longer. 

• Dominie, Founder at The Wild Hare Group is utilising a traditional farming system that not only leads to better soil health, but provides healthier cattle. 

• We also have an update from Spoon Cereals, who are rethinking their product recipe.

To be premiered on Thursday 15th August at 2:00pm BST.