Thursday, November 28, 9:00am - 9:30am (EST)
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In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular economy goals as possible?
Highlights from this episode include:Meal-in-a-Jar producers, Porcus, jet off to Germany to refine their jarring processes and explore innovative solutions
Porridge pioneers, Spoon Cereals, and Vincent from Dunia Bora tackle tricky packaging problems head-on
Agüita Divina, makers of an alcoholic seltzer, face a unique struggle: the shortage of traditionally skilled tradespeople to manufacture their bottles
To be premiered on Thursday 28 November at 2pm GMT
In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular economy goals as possible?
Highlights from this episode include:Meal-in-a-Jar producers, Porcus, jet off to Germany to refine their jarring processes and explore innovative solutions
Porridge pioneers, Spoon Cereals, and Vincent from Dunia Bora tackle tricky packaging problems head-on
Agüita Divina, makers of an alcoholic seltzer, face a unique struggle: the shortage of traditionally skilled tradespeople to manufacture their bottles
To be premiered on Thursday 28 November at 2pm GMT
false MM/DD/YYYY 30 OPAQUE awVroWiRgzvnXsoptmGH226744Finley Phillips, finley.phillips@ellenmacarthurfoundation.org