Prep Class: Menu Planning, Recipe Inspiration and Supplement Review for Weight Loss Break Through

Thursday, February 4, 10:00pm - 11:15pm (EST)

Time shown in-04:00 America, New York

Weight Loss Break Through Prep Class

Join us on Zoom

VitaliTi Zoom Info

Use this link to join all our zoom cloud meetings (nutrition and exercise) for VitaliTi
https://us02web.zoom.us/j/7653703325?pwd=d1EvZGxwRHdGK0VhQmZ4ZmdHMHVsZz09

(You may need the Meeting Password: 428979)
Because of the need for increased security, Zoom may require a password.

You can also join the meeting by going into the Zoom app and then entering the Meeting ID and Password
Meeting ID: 765 370 3325
Password: 428979

If your Zoom connection is bad, you can also dial in by phone with one of the numbers bellow.   +1 669 900 9128
+1 346 248 7799

You will then need to enter in the Meeting ID (765 370 3325) and Meeting Password (428979).

Add to Calendar 2021/02/04 19:00:00 2021/02/04 20:15:00 America/Los_Angeles Prep Class: Menu Planning, Recipe Inspiration and Supplement Review for Weight Loss Break Through Weight Loss Break Through Prep Class

Join us on Zoom

VitaliTi Zoom Info

Use this link to join all our zoom cloud meetings (nutrition and exercise) for VitaliTi
https://us02web.zoom.us/j/7653703325?pwd=d1EvZGxwRHdGK0VhQmZ4ZmdHMHVsZz09

(You may need the Meeting Password: 428979)
Because of the need for increased security, Zoom may require a password.

You can also join the meeting by going into the Zoom app and then entering the Meeting ID and Password
Meeting ID: 765 370 3325
Password: 428979

If your Zoom connection is bad, you can also dial in by phone with one of the numbers bellow.   +1 669 900 9128
+1 346 248 7799

You will then need to enter in the Meeting ID (765 370 3325) and Meeting Password (428979). https://us02web.zoom.us/j/7653703325?pwd=d1EvZGxwRHdGK0VhQmZ4ZmdHMHVsZz09 false MM/DD/YYYY 60 OPAQUE asOqUgAESzUqRoejPmqS85097

https://us02web.zoom.us/j/7653703325?pwd=d1EvZGxwRHdGK0VhQmZ4ZmdHMHVsZz09

Ti Caudron, ti@vitalitiwellness.com

Link: