Friday, May 24, 2:00pm - 3:00pm (EDT)
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24h
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This webinar aims to present to winemakers the state of our research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. With the format of the discussion but also displaying data from multiple trials we will try to answer some common questions related to yeast nutrition. Some examples of questions we will address are:
https://wineindustryadvisor.com/event/how-to-effectively-collaborate-with-your-distributor-to-future-proof-your-winery
Wine Industry Network, contact@wineindustrynetwork.com