Thursday, October 27, 8:00pm - 9:30pm (EDT)
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Thank you for joining Sous Chef on October 27th for an interactive baking experience during which Pastry Chef Becky Marshall will lead you in creating two seasonal treats to inspire your Halloween baking. Wine pairing recommendations also included.
We look forward to baking together!
EVENT DETAILS:
Date: Thursday, October 27, 2022
Time: 7:00 p.m. ET / 6:00 p.m. CT / 4 p.m. PT (Join 15 minutes early to greet other “sous chefs”)
- Zoom Meeting Room: https://us02web.zoom.us/j/9185319615?pwd=VDkyU3RHZVFuUVp2UjdmcHNEUDRrZz09
- Meeting ID: 918 531 9615
- Passcode: 242189
PREPARATION:
Please complete the following steps 30 minutes in advance:
- Preheat the oven to 350° F (176° C)
- Bring butter to room temperature (as indicated below)
- Locate and portion all items
MENU & EVENT PAGE:
https://www.souschef.kitchen/event-page-halloween-baking-experience-october-2022
https://us02web.zoom.us/j/9185319615?pwd=VDkyU3RHZVFuUVp2UjdmcHNEUDRrZz09
Sous Chef, info@souschef.kitchen