Masterclass with Professor Eckhard Flöter

Wednesday, February 26, 10:00am - 11:30am (EST)

Time shown in-05:00 America, New York

Join us for Fat Crystallization, an exclusive masterclass led by Professor Eckhard Flöter, a distinguished academic in food science at Technische Universität Berlin. With an extensive career in lipid research, emulsions, and food process engineering, Prof. Flöter’s work has significantly advanced the understanding of food structure and functionality.

This 90-minute interactive session includes a live Q&A, engaging polls, and a dynamic closing discussion. Stay tuned for more details in the coming months.

This masterclass is free for AOCS members. Non-members can join at aocs.org/join to gain access to the class.

Add to Calendar 2025/02/26 09:00:00 2025/02/26 10:30:00 America/Chicago Masterclass with Professor Eckhard Flöter Join us for Fat Crystallization, an exclusive masterclass led by Professor Eckhard Flöter, a distinguished academic in food science at Technische Universität Berlin. With an extensive career in lipid research, emulsions, and food process engineering, Prof. Flöter’s work has significantly advanced the understanding of food structure and functionality.

This 90-minute interactive session includes a live Q&A, engaging polls, and a dynamic closing discussion. Stay tuned for more details in the coming months.

This masterclass is free for AOCS members. Non-members can join at aocs.org/join to gain access to the class. aocs.org false MM/DD/YYYY 60 OPAQUE ascNbWOFrzzJsnfxRmYF90856

aocs.org

June Moore, june.moore@aocs.org

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