Wednesday, October 16, 9:00am - 9:30am (EDT)
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In episode three, ‘The first bite: putting products to the test’ participants of the Big Food Redesign Challenge put their product ideas to the test by trialling them with consumers. Follow along as the companies navigate challenges, overcome barriers and find solutions as they get closer to bringing their products into the real world.
Spoon Cereals experiment with different types of oats for their nature-positive porridge
Porcus test their products at the Clitheroe Food Festival in the north of England
Nutricandies tour the amazon jungle to show their products to indigenous communities
The Wild Hare explores a new upcycled ingredient for their regenerative ready meals
Dunia Bora reveal their long–awaited food safety test results
To be premiered on Wednesday 16th October at 2:00pm BST.
In episode three, ‘The first bite: putting products to the test’ participants of the Big Food Redesign Challenge put their product ideas to the test by trialling them with consumers. Follow along as the companies navigate challenges, overcome barriers and find solutions as they get closer to bringing their products into the real world.
Spoon Cereals experiment with different types of oats for their nature-positive porridge
Porcus test their products at the Clitheroe Food Festival in the north of England
Nutricandies tour the amazon jungle to show their products to indigenous communities
The Wild Hare explores a new upcycled ingredient for their regenerative ready meals
Dunia Bora reveal their long–awaited food safety test results
To be premiered on Wednesday 16th October at 2:00pm BST.
https://youtu.be/nDCo6rh_95Q false MM/DD/YYYY 30 OPAQUE awVroWiRgzvnXsoptmGH226744https://youtu.be/nDCo6rh_95Q
Ellen MacArthur Foundation, finley.phillips@ellenmacarthurfoundation.org